Aragón, Jamón serrano Gran Reserva (off the bone)

£129.00 (£21.50/kg)

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 Serrano ham off-the-bone cured for 18+ months
 Weight: 5,5 - 6kg

Real Serrano ham at its finest, ready to slice on a machine, this ham comes from Duroc pigs raised in the province of Aragón. It is a reserve ham, cured for at least 18 months.

Serrano de Aragón is found at better restaurants in Spain, not to be confused with the cheaper varieties that are usually exported and sold to supermarkets pre-sliced in plastic packs.



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