Pedroches, Jamón de bellota D.O.

£490.00 (£61.25/kg)

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 Black iberian pigs (pata negra), free-range, cured for 3 years
 Diet of acorns and other wild plants
 Weight: 7,5 - 8kg 

The area of los Pedroches (Cordoba) produces excellent quality hams and this co-operative of Andalusian farmers are among the best known exponents of the art. The hams are also 'Denominación de Origen' certified, which means they have followed the strictest standards of production. They're free-range, strict acorn diet, and 3-years curing time. 


“This ham is extremely good quality, I would recommend it to anyone. Ordering and delivery went fine. ”

–Colin B, Cardiff, United Kingdom
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