Nuts and Turrón

If you ask Spaniards living abroad which foods they miss, Turrónes are often on the list. These sweet, crunchy desserts are made by hand with Spain's famous toasted Marcona almonds and have a rich, delicate flavour.

  • Roasted marcona almonds 500g

    The Marcona almond has a sweet, buttery taste all its own. It is shorter, rounder, softer, and sweeter than the California variety, with almost...


  • Turrón de alicante severino cortés 300g

    Turrón has been a sweet indulgence on the Iberian Peninsula for over a thousand years. By combining Spain's Marcona almonds with wildflower...


  • Turrón de jijona severino cortés 300g

    Turrón de Jijona is the soft, smooth cousin of the crunchy Turrón de Alicante. To make it, blocks of hard turrón are ground...