A large Spanish ham, or jamón, is one of the world's gastronomic treasures. There are three types of ham: Bellota, Ibérico, and Serrano...
Now at Hamlovers- these Joselito Gran Reserva hams have been cured for nearly four years. A four-year old Joselito ham is...
La jabugueña, long an environmentally conscientious organization, has produced some of the first certified organic ibérico de...
Cinco Jotas (5J) is the unquestioned standard-bearer of Spanish gastronomy. Known unabashedly as "the finest ham in the world", these...
The grower cooperative Artesanos de Jabugo is composed of just what it says - artisans from the famous Andalusian ham region of Jabugo. The...
The area of los Pedroches (Cordoba) produces excellent quality hams and this co-operative of Andalusian farmers are among the best known...
These limited production, numbered hams do not disappoint. The meat is dark and fragrant, with a sweet, smoky flavor- classic Jabugo ham. La...
Gold Medal, IFFA...
Pura Raza hams are made by Sanchez Romero Carvajal, the same folks behind the Cinco Jotas (5J) brand. These hams come from the same purebred...
Every one of the acorn-fed iberian hams produced by the respected house of Castro y...
These Jabugo hams are "recebo", which means they are nearly bellota hams, but the pigs were fed some grain along with the acorns. Like La...
Experts say that Extremadura jamón has its own taste, and we agree. These D'Encinares hams are dark and flavourful without being salty....
These Jabugo hams are "cebo de campo", which means they are free-range, living their lives in the fields, but principally grain-fed. There is a...
Weight: 8 - 8,5kg