Off-the-bone hams

For easy slicing (especially with a machine slicer), an off-the-bone ham is the ticket. There are three types of Spanish ham: bellota, ibérico, and serrano...

How to choose a ham →

  • 5J cinco jotas bellota

    Cinco Jotas (5J) is the unquestioned standard-bearer of Spanish gastronomy. Known unabashedly as "the finest ham in the world", these...

    £558.99

  • Artesanos de Jabugo

    The grower cooperative Artesanos de Jabugo is composed of just what it says - artisans from the famous Andalusian ham region of Jabugo. The...

    £282.99

  • La jabugueña bellota reserve

    This is the off-the-bone version of the La jabugueña limited production, numbered acorn-fed paleta, perfect for slicing by hand or with...

    £131.99

  • Ready-to-slice bellota shoulder ham

    Just unwrap and start...

    £124.99

  • Hamlovers paleta ibérica

    The Hamlovers paleta ibérica is a tasty off-the-bone Iberian shoulder ham that's ready for machine slicing. Cured for 18 months, this...

    £97.99

  • Julian Mairal serrano reserve

    Serrano ham at its finest, ready to machine-slice. This ham is made for Ibericsa by Julian Mairal. It is their reserve ham, which means it has...

    £79.99